Winter Garden Latte
Cinnamon, clove and the good scarf.
Winter Garden Latte is a hot coffee drink made with First Bloom vanilla syrup, espresso and steamed milk. It takes about 5 minutes and makes one drink in a 12 oz mug.
- Time
- 5 min
- Makes
- 1 drink
- Glass
- 12 oz mug
- Served
- Hot
- Syrup
- First Bloom
A holiday drink for your board, November to January. Four steps, so it holds up at the rush.
Ingredients
Serves 1
- First Bloom · Vanilla Syrup½ oz2 pumps
- Espresso, double shot2 oz
- Steamed milk9½ oz
- Ground cinnamon and clovea pinch
How to make it
- Pump First Bloom into a 12 oz mug.
- Pull the espresso over the syrup.
- Steam the milk and pour.
- Dust with cinnamon and a little clove.
Draft spec. Syrup doses are confirmed after the Oct 16 kitchen test.
Tips and swaps
- Swap the syrup: Late Bloom · Vanilla Macadamia Syrup — made with real macadamia. Toasted nut over our vanilla: buttery, a little nutty, and made for oat milk.
- Swap the syrup: Low Lamp · Brown Sugar Syrup — real dark brown sugar, cooked slow. No cinnamon, no flavorings, just the caramel depth cold brew wants.
For your menu
| Café dose, 12 oz | 2 pumps · draft |
| Café dose, 16 oz | Set after the Oct 16 test |
| Home dose | 1 tbsp · draft |
| Suggested menu price | $ ___ (placeholder) |
Published Oct 9, 2026 · Brix & Botany