Midnight Macadamia
Iced Vanilla Macadamia Oat Latte
Breakfast that stays up late.
Midnight Macadamia is an iced coffee drink made with Late Bloom vanilla macadamia syrup, espresso and oat milk. It takes about 5 minutes and makes one drink in a 16 oz glass.
- Time
- 5 min
- Makes
- 1 drink
- Glass
- 16 oz glass
- Served
- Iced
- Syrup
- Late Bloom
An iced oat latte with Late Bloom. Oat milk and macadamia share a buttery note, so the drink tastes richer than it is.
Contains: tree nuts (macadamia).
Ingredients
Serves 1
- Late Bloom · Vanilla Macadamia SyrupContains tree nuts½ oz2 pumps
- Espresso, double shot2 oz
- Oat milk8 oz
- Iceto fill
How to make it
- Pump Late Bloom into a 16 oz glass.
- Pull the espresso over it and stir.
- Fill with ice and pour in the oat milk.
Draft spec. Syrup doses are confirmed after the Oct 16 kitchen test.
Tips and swaps
- Swap the syrup: First Bloom · Vanilla Syrup — real vanilla, flecks and all. Warm, round, and strong enough to taste through a 16 oz latte.
- Swap the syrup: Low Lamp · Brown Sugar Syrup — real dark brown sugar, cooked slow. No cinnamon, no flavorings, just the caramel depth cold brew wants.
For your menu
| Café dose, 12 oz | 2 pumps · draft |
| Café dose, 16 oz | Set after the Oct 16 test |
| Home dose | 1 tbsp · draft |
| Suggested menu price | $ ___ (placeholder) |
Published Oct 9, 2026 · Brix & Botany