Low Lamp Shaken Espresso
Brown Sugar Oat Shaken Espresso
Sweet, not sugary.
A shaken espresso with Low Lamp. Shaking hot espresso with ice and brown sugar gives it a thick, caramel-colored foam.
How to make it
Serves 1
| Low Lamp · Brown Sugar Syrup | ½ oz2 pumps |
| Espresso, double shot | 2 oz |
| Oat milk | 4 oz |
| Ice | to fill |
Method
- Add Low Lamp and the hot espresso to a shaker with ice.
- Shake hard for 10 seconds.
- Pour everything into a 16 oz glass.
- Top with oat milk.
Draft spec. Syrup doses are confirmed after the Oct 16 kitchen test.
For your menu
| Café dose, 12 oz | 2 pumps · draft |
| Café dose, 16 oz | Set after the Oct 16 test |
| Home dose | 1 tbsp · draft |
| Suggested menu price | $ ___ (placeholder) |
Made with
Low Lamp
Brown Sugar SyrupReal dark brown sugar, cooked slow. No cinnamon, no flavorings, just the caramel depth cold brew wants.
Made in a kitchen that also handles tree nuts.
Shop Low LampPouring it at a café or bar?
We’ll bring or ship you a bottle and build this drink with your team. Free, no order needed.
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