The Last Lamp
Smoke, coffee and an orange peel. Lights out.
The Last Lamp is an iced cocktail made with Low Lamp brown sugar syrup, mezcal and cold brew concentrate. It takes about 5 minutes and makes one drink in a rocks.
- Time
- 5 min
- Makes
- 1 drink
- Glass
- Rocks
- Served
- Iced
- Syrup
- Low Lamp
Mezcal and cold brew, stirred like an old fashioned. Low Lamp’s molasses meets the smoke halfway.
Ingredients
Serves 1
- Mezcal1½ oz
- Cold brew concentrate1 oz
- Low Lamp · Brown Sugar Syrup½ oz2 pumps
- Orange peel1 wide strip
How to make it
- Add mezcal, cold brew and Low Lamp to a mixing glass with ice.
- Stir for 25 seconds.
- Strain over a large cube.
- Express the orange peel and drop it in.
Draft spec. Syrup doses are confirmed after the Oct 16 kitchen test.
Tips and swaps
- Swap the syrup: First Bloom · Vanilla Syrup — real vanilla, flecks and all. Warm, round, and strong enough to taste through a 16 oz latte.
- Swap the syrup: Late Bloom · Vanilla Macadamia Syrup — made with real macadamia. Toasted nut over our vanilla: buttery, a little nutty, and made for oat milk.
For your menu
| Café dose, 12 oz | 2 pumps per drink · draft |
| Café dose, 16 oz | n/a |
| Home dose | 1 tbsp · draft |
| Suggested menu price | $ ___ (placeholder) |
Published Oct 9, 2026 · Brix & Botany