Macadamia Cream Soda
The soda fountain, after hours.
Macadamia Cream Soda is an iced zero-proof drink made with Late Bloom vanilla macadamia syrup, soda water and heavy cream. It takes about 5 minutes and makes one drink in a highball.
- Time
- 5 min
- Makes
- 1 drink
- Glass
- Highball
- Served
- Iced
- Syrup
- Late Bloom
Late Bloom, cold soda and a float of cream. It tastes like a cream soda that went to a better school.
Contains: tree nuts (macadamia).
Ingredients
Serves 1
- Late Bloom · Vanilla Macadamia SyrupContains tree nuts¾ oz3 pumps
- Soda water, very cold7 oz
- Heavy cream½ oz
- Iceto fill
How to make it
- Pump Late Bloom into a highball and add ice.
- Top with soda and stir once.
- Float the cream over the back of a spoon.
Draft spec. Syrup doses are confirmed after the Oct 16 kitchen test.
Tips and swaps
- Swap the syrup: First Bloom · Vanilla Syrup — real vanilla, flecks and all. Warm, round, and strong enough to taste through a 16 oz latte.
- Swap the syrup: Low Lamp · Brown Sugar Syrup — real dark brown sugar, cooked slow. No cinnamon, no flavorings, just the caramel depth cold brew wants.
For your menu
| Café dose, 12 oz | 3 pumps per drink · draft |
| Café dose, 16 oz | n/a |
| Home dose | 1.5 tbsp · draft |
| Suggested menu price | $ ___ (placeholder) |
Published Oct 9, 2026 · Brix & Botany